At O.G. RAMEN, being conscious of the impact we have on the environment is an important part of our brands philosophy. We want to provide health in our menu without sacrificing the health of our planet. We achieve this by sourcing the highest quality ingredients and environmentally sustainable products we can get our hands on.
The base of every good broth starts with pure, clean water. That’s why we’ve invested in a state of the art water filtration system for our entire restaurant that improves health and overall taste by removing contaminants in the water such as heavy metals, chemicals and chlorine.
We strive to utilize the purest ingredients, that's why we use Himalayan salt exclusively throughout our menu. The purest form of all salts, Himalayan salt is a more natural and unrefined alternative that has numerous health benefits and imparts great flavor.
At O.G. RAMEN we have completely eliminated the use of soy sauce in our restaurant and replaced it with a product known as coconut aminos. Coconut aminos have many great health benefits compared to soy sauce and are very similar in flavor profile. Unlike soy sauce, coconut aminos do not contain any soy, wheat or gluten products and contain about 70% less sodium.
In keeping with our approach to health and sustainability, we’ve eliminated the use of refined cooking oils in our restaurant. Instead, we use only naturally expressed oils that do not rely on the use of solvents or chemical processes for extracting the oil. Naturally expressed cooking oils are superior tasting products that promote better health while reducing the environmental impact otherwise created by modern refined oil practices.